HACCP (Hazard Analysis & Critical Control Points)

HACCP-based plan is a mandatory

Overview

HACCP is the scientific foundation of all modern food safety systems. In Canada, a preventive, HACCP-based plan is a mandatory requirement under the Safe Food for Canadians Regulations (SFCR) for most food businesses.

Our Services

Hazard Analysis for Biological, Chemical, and Physical risks.

- Determination of Critical Control Points (CCPs) and establishment of critical limits.
- Creation of custom Verification and Validation protocols.
- Annual HACCP plan reviews and reassessments.

Why use Q-Tech

We don’t just build a plan; we provide the scientific validation evidence required by regulators. Our HACCP plans are designed to be practical tools for your floor staff, not just binders on a shelf.